1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
2 large garlic cloves, crushed
Pinch cayenne pepper
Coarse sea salt to taste
2 tablespoons olive oil
6 lamb chops
1. To create the paste
Place the garlic, rosemary, thyme, cayenne pepper and sea salt in a food processor or grind up using a mortar & pestle. Add olive oil to mixture and pulse until combined.
2. Prepare the lamb
Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
3. Cook the lamb
Heat pan over high heat, add the lamb and sear for about 3 minutes on each side for medium-rare and abither 3.5 minutes for medium.
Wow! We bought super yummy steaks from the Clarks butchers which were delicious and this was a very luxurious way to serve them. Very Satisfied - Ponsonby